Jon and I have been joking that we have reached a milestone in our lives. Have you achieved "grown up" status when you spend Thanksgiving in your own home and cook your own dinner? Joking about it helped me not be so down.
Yes- we celebrated Thanksgiving here, by ourselves, just our little family. The food we made was actually really good (if I do say so myself). We brined and roasted a small turkey breast, roasted garlic and used it in our mashed potatoes, and steamed fresh green beans which we ate plain-not in casserole form (per Jon). I made rolls (from my Mom's awesome, yummy, no-fail recipe), cranberry jello salad (also a favorite from my childhood- I was the only one who ate it this year), cranberry sauce from fresh cranberries (really easy to do, I just followed the recipe on the bag of cranberries), and 2 pies. After learning from Julie (as close to an expert as possible) last December, I decided that I wanted to be really good at making pies. Well I promptly forgot about this desire as the year progressively got crazier (I had a baby, moved, worked full-time, then moved again). So for Thanksgiving, I pulled out my paper from said demo and tried my best to recreate what I had made a year ago under heavy tutelage. I decided to make two pies because I knew Jon wanted a pecan one and I knew he would want to eat the whole thing himself and although I like pecan pie, if there is a choice, I prefer fruit pie. While making the filling for my pie, I was also making the afore mentioned cranberry sauce on the stove. I decided to throw in a few cranberries with my apples. The result was a tart, absolutely yummy, pink apple-cranberry mixture. I was pleasantly surprised by how the two pies turned out. They didn't reach my personal standards of pie perfection, but I thought they turned out pretty well considering it has been a year since my last attempt. I'm thinking about making a pie every week until Christmas so I can get more practice in.
6 comments:
Your boots look HOT! Also, your pie looks delicious. A pie every week until Christmas? Sign me up! I'm afraid my strength is in brownies. I would like to be really great at cakes, but I would need a patient tutor.
I would have to agree that you can only reach the official "grown up" stage when you have to do holidays with just your family. I guess I will be like Peter Pan and say I'll never grown up. But isn't it great that food traditions continue?
those boots are hot! i would love to be a better pie maker...any tips you got from Julie? you are very grown up...we are looking forward to making some new family traditions this year as we will not be going anywhere for christmas and can actually have a tree of our own etc.
Love your boots too! I think your pies turned out awesome...I just went to Costco and bought an apple and pumpkin pie...both were great but I wasn't about to make them homemade....Costco just saved me a step!
Your pies look wonderful. I've told you again and again that I love your cooking--especially your sandwiches (not much cooking as much as preparation).
Looks like you guys had a good thanksgiving! I would love to learn how to make pies! They are just better homemade. I lucked out this year and got an original Julie Thompson apple pie for our thanksgiving dinner!
4 am is crazy. Very soon we may be able to just skip the monotony of food and family and just get straight to the shopping.
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